
Caffe Blue consists of about 90% Arabica- from Colombia, Costa Rica and Ethiopia and 10% Canephora (Robusta) from India and Java. 250g tin with aroma valve, in bean.
Weight | 0,25 kg |
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Suitable for | Espresso, coffee crema, milk specialties |
Rejecting unkind industrial production and mass-produced goods, the team at Inpetto works exclusively with small manufacturers and family businesses that produce distinctive products where dedication, experience, tradition and love of the product can be tasted.
The project Inpetto Caffe was born out of a passion and love for Italian coffee with the aim of combining the tradition of this drink with a stylish piece of lifestyle culture.
As a Düsseldorf-based company, it made sense to put the design in the hands of Düsseldorf designer Uwe van Afferden. The development and roasting of a typical northern Italian blend was placed in the experienced hands of a young, modern artisan roastery near Lake Garda.
Caffe Blu is a typical northern Italian, medium-brown roast made from coffees from the best provinces. The approximately 90% Arabica from Colombia, Costa Rica and Ethiopia and the 10% Canephora (Robusta) from India and Java provide a beautiful medium-brown, dense crema with a distinct taste of chocolate and nut.
Profile: 3 = little 5 = medium = 7 = strong
* Crema: 5
* Key aroma:
* Chocolate:
* Body: 5
* Degree of roast: 5
* Sweetness:
* Bitters: 3
* Caffeine: 5
Very suitable for:
* Ristretto 25 ml
* Espresso 40 ml
* Lungo 110 ml
* Milk specialities
In stock