Lucaffe "100%"Arabica 1000g

Although only founded in 1996 near Lake Garda, the Lucaffe roasting company has made a very good name for itself in the last decade through quality and not least through the passion of founder Luca Venturelli. Typical of his coffee blends are the sometimes distinct, sometimes less distinct spicy aromas and a subtly sweet taste with a fine, chocolaty and sometimes malty note.

The "100%" in the black bag gets its distinctive character and full body from a balanced blend of high-quality Central and South American Arabica coffees.

The pleasant sweetness, the full body with its fine marbled CremaWhat is crema? Crema is the golden-brown, frothy layer that forms on the top of a freshly made espresso. Crema is an indica... and the long-lasting flavor this fancy coffee gets from gentle long-term roasting and later post-processing. Broken and damaged beans are carefully removed.

Profile: 3 = little 5 = medium = 7 = strong
* Crema: 5
* Key aroma: fruity, malt note
* Sweetness: 3-5
* Chocolate: 3 - milk
* Intensity: 5
* Degree of roast: 3-5
* Bitter: 3
* Caffeine: 3

Very suitable for:
* RistrettoWhat is a Ristretto? A ristretto is a concentrated espresso in which less water than usual is pressed through the coffee powder, resulting in ... 25 ml
* Espresso 40 ml
* Lungo 110 ml
* Milk specialties