Lucaffe "Classic" 1000g
The "Classic" consists of 80 % Arabica and 20 % Canephora coffees (Robusta). 1000g bag with aroma valve, in bean.
29,00€
Although only founded in 1996 near Lake Garda, the roastery Lucaffe has made a very good name for itself in the last decade through quality and not least through the passion of the founder Luca Venturelli. Typical of his coffee blends are the sometimes distinct, sometimes less distinct spicy aromas and a subtly sweet taste with a fine, chocolaty and sometimes malty note. The "Classic" consists of 80% high-quality Central and South American Arabica and 20% noble Indian Canephora coffees (RobustaVisually, the Robusta can be recognized by its small, roundish shape and the straight seam.
The a... read more). This traditional Northern Italian espresso appears with an ideal balance of strength, fineness and fullness of flavor. With its fruity berry note, it is also convincing as a cappuccino or lungo, a so-called "long" coffee. Profile: 3 = little 5 = medium = 7 = strong * CremaWhat is crema? Crema is the golden-brown, frothy layer that forms on the top of a freshly made espresso. Crema is an indic...: 5 * Key aroma: fruity, berry notes * Sweetness: 5-7 * Chocolate: 3 - dark * Intensity: 5 * Degree of roast: 5 * Bitter: 0-3 * Caffeine: 3 Very suitable for: * RistrettoWhat is a Ristretto? A ristretto is a concentrated espresso in which less water than usual is pressed through the coffee powder, resulting in ... 25 ml * Espresso 40 ml * Lungo 110 ml * Milk specialties.
| Weight | 1 kg |
|---|---|
| Suitable for | Espresso, coffee crema, milk specialties |
In stock