
The "Classic" consists of 80 % Arabica and 20 % Canephora coffees (Robusta). 250g tin with aroma valve, in bean.
Weight | 0,3 kg |
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Suitable for | Espresso, coffee crema, milk specialties |
Although only founded in 1996 near Lake Garda, the Lucaffe roasting company has made a very good name for itself in the last decade through quality and not least through the passion of its founder Luca Venturelli. Typical for his coffee blends are the partly distinct, partly less distinct spicy aromas and a discreetly sweet taste with a fine, chocolaty and partly malty note. The "Classic" consists of 80 % high-quality Central and South American Arabica and 20 % noble Indian Canephora coffees (Robusta). This traditional northern Italian espresso has an ideal balance of strength, fineness and fullness of flavour. With its fruity berry note, it is also convincing as a cappuccino or lungo, a so-called "long" coffee. Profile: 3 = little 5 = medium = 7 = strong * Crema: 5 * Key aroma: fruity, berry note * Sweetness: 5-7 * Chocolate: 3 - dark * Intensity: 5 * Degree of roast: 5 * Bitter: 0-3 * Caffeine: 3 Very suitable for: * Ristretto 25 ml * Espresso 40 ml * Lungo 110 ml * Milk specialities