Lucaffe Espresso Bar 1000g

Although it was only founded in 1996 near Lake Garda, the Lucaffe roastery has made a name for itself over the last decade thanks to the quality and passion of its founder Luca Venturelli. Typical of his coffee blends are the sometimes distinct, sometimes less distinct spicy aromas and a subtly sweet taste with a fine, chocolaty and sometimes malty note. The "Espresso Bar" consists of 60% high-quality Central and South American Arabica coffee and 40% fine Indian Canephora coffee (RobustaThe Robusta can be recognized visually by its small, roundish shape and the straight seam.
The a... read more). An uncomplicated bar coffee, popular in Italy, honest and with a dense, nut-colored crema. cremaWhat is crema? Crema is the golden-brown, foamy layer that forms on the top of a freshly made espresso. Crema is an indica.... In this espresso, the generous hint of Robusta provides additional temperament and a malty note with subtle bitter tones, which, together with the fine fruity note of the ArabicaThe Arabica bean is large and flat and, depending on the region of origin, has a more or less pronounced seam curvature. With an average height of... read more produces the typical Italian bar flavor. However, Canephora is less full-bodied and tends to take a back seat in very milky coffee specialties.

Profile:

• Crema: 6
• Key aroma: fruity, malty notes
• Sweetness: 5-7
• Chocolate: 3 - dark
• Intensity: 5
• Roast degree: 5
• Bitter: 3
• Caffeine: 5

Very suitable for:

• RistrettoWhat is a ristretto? A ristretto is a concentrated espresso in which less water than usual is pressed through the coffee powder, resulting in ... 25 ml
• Espresso 40 ml
• Lungo 110 ml