Mocambo Brasilia, 1000g

The "Brasilia" consists of 60 % Arabica and 40 % Canephora coffee (Robusta). 1000g bag with aroma valve, in bean.

RRP: 19,90

In the early 1980s, it was hard to get espresso coffee in Germany. For his restaurant in Radevormwald, Giuseppe therefore started the adventure of roasting his own espresso in 1984. The family business Mocambo Caffe with Italian roots is now run by the 3rd generation of the siblings Concetta and Giorgio Drago. The coffee is roasted fresh daily in a drum roaster for up to 20 minutes in a typical Italian long-lasting roasting process.

The "Brasilia" in the silver packaging consists of 60% mild South American and African Arabica and 40% tart and spicy Canephora coffees (Robusta) and is the classic, the oldest roast at Mocambo and typical of the old homeland.

Characterized by the high proportion of canephora coffee spicy with full aroma of grain malt and dense reddish brown Crema.

Profile: 3 = little 5 = medium = 7 = strong
* Crema: 6
* Key aroma: oatmeal, maltiness.
* Sweetness: 3
* Chocolate: 2 - dark
* Body: 3
* Degree of roast: 4
* Bitterness: 3
* Caffeine: 6

Very suitable for:
* Ristretto 25 ml
* Espresso 40 ml
* Cappuccino

Part Number: 10010 Categories: ,

Part Number: 10010 Categories: ,

Weight 1 kg
Size 10 × 12,5 × 25,4 cm
Suitable for

Espresso, coffee crema

523 reviews on
July 26, 2023.
Een heerlijke snoepwinkel voor koffieliefhebbers.
Tobias Scherer
July 25, 2023.
I have been interested in a Portafilter for quite some time and went to the store in Düsseldorf for the first time about two months ago for advice. We were received in an extremely friendly manner and given expert advice. We were shown how a portafilter works directly on the machine and were subsequently convinced of the taste of the espresso. I went home well informed and had a specific model in mind. In the last week, I had checked out the online store at Espresso Perfetto and came across an attractive offer in the B-ware section. I called the hotline on Friday and was able to discuss my questions directly with the colleagues who had the machine on site. In an uncomplicated and flexible manner, I was offered the opportunity to inspect the machine one day later directly in the warehouse (which is actually closed to customers on Saturdays) and then decide on site. On Saturday, we received a warm and friendly welcome from Sohel - who already knew we were coming. He took a lot of time, showed us around the warehouse and the workshop, where we could take a look at the Portafilter from the inside, and gave us useful information as well as quite a few tips & tricks. Finally, I was able to inspect the machine I had previously selected online and was just totally happy. The machine, which was classified as B-goods, was virtually new and had only been returned by a customer. At this point, many thanks again to the entire team of Espresso Perfetto and especially to Sohel! I took the machine and a few accessories directly with me and was able to start my career as a hobby barista on the weekend :-) Conclusion: Absolutely recommended - I'll definitely be back!
Sophia H.
July 25, 2023.
Super service and very courteous staff. We were completely satisfied, our ECM machine was maintained top and the mill repaired flawlessly
Vitalija Jonkute
July 23, 2023.
Very cozy and of course SUPER coffee ❤️
Sirus Djalali
July 11, 2023.
Top advice from the seller! In any case we come again
Chris Klein
June 29, 2023.
It's been ages since we've received such competent and, above all, friendly advice as we did at the Espresso Perfetto online store on site in Erkrath. Several machines and mills were demonstrated and explained to us, and we were allowed to taste them. In addition, there were helpful tips so that we can enjoy the machine for as long as possible. And that on a Friday evening even after the actual closing time. Further questions that came up after the first tests at home were then answered just as competently and friendly on the phone. Simply top!!! I wish all purchases to be advised even rudimentary so.

Delivery time approx. 4-6 weeks