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Mocambo Brasilia, 1000g

The "Brasilia" consists of 60 % Arabica and 40 % Canephora coffee (Robusta). 1000g bag with aroma valve, in bean.

20,00 19,00

In stock

5% bean discount active!

Includes 7% VAT
,

In the early 1980s, it was hard to get espresso coffee in Germany. For his restaurant in Radevormwald, Giuseppe therefore started the adventure of roasting his own espresso in 1984. The family business Mocambo Caffe with Italian roots is now run by the 3rd generation of the siblings Concetta and Giorgio Drago. The coffee is roasted fresh daily in a drum roaster for up to 20 minutes in a typical Italian long-lasting roasting process.

The "Brasilia" in the silver packaging consists of 60% mild South American and African Arabica and 40% tart and spicy Canephora coffees (Robusta) and is the classic, the oldest roast at Mocambo and typical of the old homeland.

Characterized by the high proportion of canephora coffee spicy with full aroma of grain malt and dense reddish brown Crema.

Profile: 3 = little 5 = medium = 7 = strong
* Crema: 6
* Key aroma: oatmeal, maltiness.
* Sweetness: 3
* Chocolate: 2 - dark
* Body: 3
* Degree of roast: 4
* Bitterness: 3
* Caffeine: 6

Very suitable for:
* Ristretto 25 ml
* Espresso 40 ml
* Cappuccino

Part Number: 10010 Categories: ,

Part Number: 10010 Categories: ,

Weight 1 kg
Size 10 × 12,5 × 25,4 cm
Suitable for

Espresso, coffee crema

In stock

5% bean discount active!