In the early 1980s, it was hard to get espresso coffee in Germany. For his restaurant in Radevormwald, Giuseppe therefore started the adventure of roasting his own espresso in 1984. The family business Mocambo Caffe with Italian roots is now run by the 3rd generation of the siblings Concetta and Giorgio Drago. The coffee is roasted fresh daily in a drum roaster for up to 20 minutes in a typical Italian long-lasting roasting process.
The "Brasilia" in the silver packaging consists of 60% mild South American and African Arabica and 40% tart and spicy Canephora coffees (RobustaVisually, the Robusta can be recognized by its small, roundish shape and the straight seam.
The a... read more) and is the classic, the oldest roast at Mocambo and typical of the old homeland.
Characterized by the high proportion of canephora coffee spicy with full aroma of grain malt and dense reddish brown CremaWhat is crema? Crema is the golden-brown, foamy layer that forms on the top of a freshly made espresso. Crema is an indic....
Profile: 3 = little 5 = medium = 7 = strong
* Crema: 6
* Key aroma: oatmeal, maltiness.
* Sweetness: 3
* Chocolate: 2 - dark
* Body: 3
* Degree of roast: 4
* Bitterness: 3
* Caffeine: 6
Very suitable for:
* RistrettoWhat is a Ristretto? A ristretto is a concentrated espresso in which less water than usual is pressed through the coffee powder, resulting in ... 25 ml
* Espresso 40 ml
* Cappuccino
Weight | 1 kg |
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Size | 10 × 12,5 × 25,4 cm |
Suitable for | Espresso, coffee crema |
Delivery time approx. 4-6 weeks