
Gran Bar" is a blend of six different coffees from Central and South America and Africa in a ratio of 80% Arabica to 20% Canephora (Robusta). 1000g bag with aroma valve, in bean.
Weight | 1 kg |
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Suitable for | Espresso, coffee crema, milk specialties |
In the early 1980s, it was hard to get espresso coffee in Germany. For his restaurant in Radevormwald, Giuseppe therefore started the adventure of roasting his own espresso in 1984. The family business Mocambo Caffe with Italian roots is now run by the 3rd generation of the siblings Concetta and Giorgio Drago. The coffee is roasted fresh daily in a drum roaster for up to 20 minutes in a typical Italian long-lasting roasting process.
In the "Gran Bar" blend in the golden packaging, six different country coffees from Central and South America as well as Africa are roasted individually and blended in a ratio of 80 % Arabica to 20 % Canephora coffee (Robusta).
This espresso develops a pleasant malty-fruity aroma in the cup, balanced and smooth on the palate with hints of freshly roasted toast and a fine-pored, nut-coloured crema.
Profile: 3 = little 5 = medium = 7 = strong
* Crema: 4
* Key aroma: cereal note, toast
* Sweetness: 3-4
* Chocolate: 3 - dark
* Body: 3
* Degree of roast: 3-4
* Caffeine: 5
Very suitable for:
* Ristretto 25 ml
* Espresso 40 ml
* Lungo 110 ml
* Milk specialities
In stock