Nannini Ducale, 1000g

At the beginning of the last century, Guido Nannini , who was just 20 years old, returned to Siena from Milan after successfully completing his training as a confectioner. His flair for business made him interested in learning the technique of coffee roasting from South Americans who happened to spend some time in Siena. In 1909 he acquired a license to roast coffee, which was still very little known, and a small store. His proverbial nose led him to be the first to serve there a very pleasant drink made from a revolutionary steam engine by the then completely unknown manufacturer Pavoni, whom he knew from his time in Milan - a caffe espresso. His innovative establishment was first mentioned in the Sienese guidebook in 1911 as "Bar Ideale". Step by step, Nannini added to his activities. Besides coffee, he produced liqueurs and invented those typical Sienese sweets that made the name Nannini famous all over the world. The typical Nannini roasts represent three geographical regions of Italy, the north, the center and the south. Coffee is a natural product. Taste and character are subject to great variations, so that year after year only obsessive search can find and select the right origins to obtain quality and taste. The "Ducale" in the beige packaging is composed of 70% of high quality Central and South American Arabica and 30% of noble Indian Canephora coffee (RobustaVisually, the Robusta can be recognized by its small, roundish shape and the straight seam.
The a... read more). This mild and harmonious blend represents the northern Italian region above Siena and can be enjoyed very well without sugar because of its delicate sweetness. The long, separate roasting of the beans produces the full body with its floral notes of jasmine and distinct hints of milk chocolate, a fine-pored, stable CremaWhat is crema? Crema is the golden-brown, frothy layer that forms on the top of a freshly made espresso. Crema is an indic... and a particularly long taste experience on the tongue. Profile: 3 = little 5 = medium = 7 = strong * Crema: 5 * Key aroma: Floral, Jasmine * Sweetness: 7 * Chocolate: 3 - Milk * Intensity: 5 * Degree of roasting: 5 * Caffeine: 5 Very suitable for: * RistrettoWhat is a Ristretto? A ristretto is a concentrated espresso in which less water than usual is pressed through the coffee powder, resulting in ... 25 ml * Espresso 40 ml * Lungo 110 ml * Milk speciality.