Barista-quality coffee beans from Segafredo

Segafredo 's entire coffee production chain meets premium quality standards, which is reflected in the demand for its products; in fact, Segafredo is Italy's number one espresso supplier to the foodservice industry.

Segafredo is represented in more than 100 countries and is known for its unparalleled espresso flavor. The company relies on its own coffee plantations in the world’s best growing regions. Segafredo ’s coffee grows in a warm, humid climate in close proximity to the equatorial belt. The quality of Segafredo coffee is shaped by the consistent climates of Asia, Africa, and the Americas—combined with experience, regular quality controls, and genuine craftsmanship. The top growing regions for Segafredo are Brazil, Vietnam, Indonesia, Colombia, Honduras, Ethiopia, Peru, India, Guatemala, and Uganda.