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Drago Mocambo:30 years of italian coffee

Driven by the mission to create an incomparable, typically Italian coffee, Guiseppe Drago began roasting coffee in a small garage in 1985. The spirit of Italy should be tangible in every coffee bean - without compromising on taste. No sooner said than done: what started out as a small idea grew into a medium-sized family business that succeeded in captivating more and more coffee lovers with its creations.