Bar Equipment: Juicers, Blenders, Mixers, and Much More

Freshly squeezed juices taste delicious and are a balanced source of nutrients and vital substances. They contain a wealth of valuable enzymes and phytochemicals that are easily absorbed by the digestive system. Freshly squeezed vegetable juices, in particular, are especially beneficial for the body. We recommend drinking them immediately after juicing to prevent too much oxygen from entering the juice, as some vital nutrients are very sensitive to this. With a juicer, extracting juice is a breeze. In this process, the pulp—that is, the fiber and fruit flesh—is largely separated from the juice. This is why such juicers are also called centrifugal juicers. These types of juicers are often used in the food service industry because they can quickly and easily produce large quantities of juice. Even particularly large fruits are easily chopped up. With a juice press—also known as a slow juicer—the fruits and vegetables are pressed through several augers under high pressure. This process takes longer but is particularly gentle, as it requires very little added oxygen or heat—so the vitamins are preserved. Due to the time involved, juice presses are better suited for smaller quantities and are ideal for home use.

Our tip: If you'd like to mix other ingredients, such as herbs, into your drink, a juicer is a great choice. In our store, you'll find juicers designed for professional-quality processing of your fruits and vegetables.