Milk pitcher for fine-textured milk foam

Milk pitchers play a much bigger role in coffee preparation than simply serving milk: whether you’re an amateur or a professional barista, they’re a must-have for perfect milk frothing.

The shape of the pitcher is crucial here for accurately judging the “steeping” phase (i.e., the increase in volume) or the “rolling” phase (the homogenization of the milk foam).

Our tip: Stainless steel milk pitchers help distribute heat evenly, allowing you to easily control the temperature with your hand while frothing.