INPETTO:Experience yesterday's coffee today

In the Mediterranean region in particular, but also in other regions of the continent, food culture and enjoyment have been united for many years. Through trade relations, but also through armed conflicts, the recipes of the Mediterranean coastal traders and the Orient have been exchanged and thus continuously developed.

Today, high-quality coffee beans are still grown on the old cultivated areas, harvested by hand and processed into real delicacies in the old tradition. INPETTO relies on small family businesses that preserve their very own recipes, experiences and traditions and implement them in their coffees. In doing so, they set valuable accents in the supremacy of the large food corporations. It is precisely these high-quality products that INPETTO gives a face to, reflecting the love and dedication of their producers. In this way, yesterday's enjoyment remains today's enjoyment.