Stovetop espresso maker

You can easily make delicious espresso using a stovetop espresso maker. It consists of three parts: the boiler, the funnel insert, and the upper chamber with the siphon tube.

Fill the kettle with water up to the safety valve. Then add the ground coffee to the funnel insert and level it off. Now screw the top of the pot onto the body and place the coffee maker on the stove to heat it up.

Note: When the coffee rises through the tube into the upper chamber with a hissing sound, you should quickly remove the espresso maker from the stove. The residual heat will then cause the remaining water to rise. However, you will notice that a little water remains in the pot. You should not remove this, as it prevents the espresso pot from overheating. Do not leave the espresso maker on the stove for too long, otherwise the coffee will become bitter and lose its valuable nutrients.