Danesi Doppio, 250g

Founded in 1905 by Alberto Danesi, the Roman gourmet roastery was one of the oldest to shape the tradition of Italian espresso culture in the eternal city, now in its fourth generation. Certified by the Protective Association of Traditional Italian Espresso INEI, Caffe Danesi is now known worldwide as an ambassador for espresso "made in Italy".
At Danesi DoppioWhat is a Doppio? A doppio, Italian for "double," refers to a double espresso made from about 14-18 grams of coffee powder and about ... by roasting in 2 roasts, the phase between the 1st and 2nd crack is particularly long, burning off the acids and creating a full-bodied espresso.
The long separate roasting of the beans creates a bouquet rich in contrast, combining racy West African with mild Brazilian and Colombian Arabica coffees. An espresso with cult status.
This espresso shines with excellent richness and persistent, intense length as an espresso and just as a Doppio and is also very well suited for the preparation of espresso specialties with milk, such as cappuccino and latte macchiato. It is not suitable for preparation as filter coffee or on fully automatic machines.
Profile:
3 = little 5 = medium = 7 = strong
* CremaWhat is crema? Crema is the golden-brown, frothy layer that forms on the top of a freshly made espresso. Crema is an indic...: 5
* Aroma: roasted, woody, fruity notes
* Intensity: 7
* Degree of roast: 5
* Bitterness: 3
* Caffeine: 3
Very suitable for:
* RistrettoWhat is a ristretto? A ristretto is a concentrated espresso in which less water than usual is forced through the coffee powder, resulting in ... 25 ml
* Espresso 40 ml
* Milk specialties