Optimal brewing temperature for espresso: 90–94 °C (sweet spot). Dark roasts at 90–92 °C, light roasts at 94–96 °C. Too hot = over-extraction/bitter; too cold = under-extraction/sour.
The ideal range is between 90 and 94 °C. Dark roasts benefit from slightly lower temperatures (approx. 90–92 °C), while light roasts benefit from slightly higher temperatures (approx. 94–96 °C).
We verify your VAT ID directly through the EU portal (VIES). If your number is valid, you'll see net prices immediately. No VAT ID is required for shipments to Switzerland.
B2B Access for Authorized Business Partners Only
Our B2B store is intended exclusively for " Espresso Perfetto " franchise partners and select specialty coffee partners.
A valid VAT number, sales tax ID, or business registration does not automatically grant access to our B2B store or our reseller terms.
We work exclusively with select partners who meet our requirements. We review each registration individually. B2B access is activated and the agreed-upon dealer prices are made available only after we have given our express approval.
Please note: Registrations that do not meet our requirements will not be approved as merchant accounts.
