Contact pressure
The Contact pressureThe contact pressure is the strength of the pressure exerted on the ground coffee powder in the Portafilter . Here, a tamper ensures that the ... read more is the strength of the pressure exerted on the ground coffee coffee powder in the Portafilter . Here a TamperIn order to distribute the ground coffee as evenly as possible in the Portafilter , a so-called tamper and strong pressure are used to apply it evenly to the... read more for this, that the coffee grounds are evenly distributed so that the machine can pressure build-up and the espresso is thus perfectly extracted. is extracted.
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Espresso Perfetto Tasting package 5x250g beans
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